SAMOSA AND SAUCE LTD

C/O 104 CHURCH WAY, NORTHAMPTON  NN3 3BQ
  • Active
  • Private Limited Company
  • Company No. 12464428
  • Last Updated: 01 Mar 2024

Company Profile

SAMOSA AND SAUCE LTD was incorporated on Friday, February 14, 2020 as a Private Limited Company with registered address in NORTHAMPTON. SAMOSA AND SAUCE LTD has the status: Active and it's listed in the following category: Other food services. This Private Limited Company has been operating for 4 years 8 months and 10 days.

Name SAMOSA AND SAUCE LTD
Company number 12464428
Company type Private Limited Company
Incorporation date 14 Feb 2020
Status Active
Industry (SIC 2007)

Address

Registered Address C/O 104 CHURCH WAY
NORTHAMPTON
NN3 3BQ
Country Of Origin ENGLAND

Map based on PostCode

Ownership Information

Individuals and organizations with significant control over the business either by owning at least 25% shares or by virtue of significant influence over the business.

Name Nature of Control
Mrs Charanjit Kaur Sapal Nationality: British Dates: Friday, February 14, 2020 - present
ownership of shares 25 to 50 percent
ownership of shares 50 to 75 percent as trust
ownership of shares 50 to 75 percent as firm
voting rights 25 to 50 percent
voting rights 50 to 75 percent as trust
voting rights 50 to 75 percent as firm
Mr Jatinder Singh Sapal Nationality: British Dates: Friday, February 14, 2020 - present
ownership of shares 25 to 50 percent
ownership of shares 50 to 75 percent as trust
ownership of shares 50 to 75 percent as firm
voting rights 25 to 50 percent
voting rights 50 to 75 percent as trust
voting rights 50 to 75 percent as firm

Accounts and Confirmation

Type of accounts TOTAL EXEMPTION FULL
End of financial Year 31 March
Next annual accounts due 31 December 2024, (67 days left)
Latest accounts 31 March 2023
Next confirmation statement due 14 March 2021
Last confirmation statement dated Not available

Mortgages

No mortgages have been registered against SAMOSA AND SAUCE LTD.

Previous Names

Name Change Date
SAMOSA AND SAUCE LTD 14 Feb 2020