BALTI CUISINE LIMITED

334 HOOK ROAD, CHESSINGTON, SURREY  KT9 1NU
  • Active - Proposal to Strike off
  • Private Limited Company
  • Company No. 12239470
  • Last Updated: 01 Mar 2024

Company Profile

BALTI CUISINE LIMITED was incorporated on Wednesday, October 2, 2019 as a Private Limited Company with registered address in SURREY. BALTI CUISINE LIMITED has the status: Active - Proposal to Strike off and it's listed in the following category: Licensed restaurants. This Private Limited Company has been operating for 4 years 11 months and 18 days.

Name BALTI CUISINE LIMITED
Company number 12239470
Company type Private Limited Company
Incorporation date 02 Oct 2019
Status Active - Proposal to Strike off
Industry (SIC 2007)

Address

Registered Address 334 HOOK ROAD
CHESSINGTON
SURREY
KT9 1NU
Country Of Origin UNITED KINGDOM

Map based on PostCode

Ownership Information

Individuals and organizations with significant control over the business either by owning at least 25% shares or by virtue of significant influence over the business.

Name Nature of Control
Mr Hayat Siddik Nationality: Bangladeshi Dates: Sunday, January 1, 2023 - present
right to appoint and remove directors
right to appoint and remove directors as firm
Mr Mohammed Mamunur Rashid Nationality: British Dates: Wednesday, October 2, 2019 - Sunday, January 1, 2023
right to appoint and remove directors
right to appoint and remove directors as firm
Mr Manunur Rashid Nationality: British Dates: Wednesday, October 2, 2019 - Wednesday, October 2, 2019
ownership of shares 75 to 100 percent
voting rights 75 to 100 percent
right to appoint and remove directors

Accounts and Confirmation

Type of accounts MICRO ENTITY
End of financial Year 31 October
Next annual accounts due 31 July 2022, (-782 days left)
Latest accounts 31 October 2020
Next confirmation statement due 30 October 2020
Last confirmation statement dated Not available

Mortgages

No mortgages have been registered against BALTI CUISINE LIMITED.

Previous Names

Name Change Date
BALTI CUISINE LIMITED 02 Oct 2019