VIRTU DESSERTS LIMITED

EARLSFIELD KITCHEN, 228 EARLSFIELD ROAD, LONDON  SW18 3DX
  • Active
  • Private Limited Company
  • Company No. 11241979
  • Last Updated: 01 Mar 2024

Company Profile

VIRTU DESSERTS LIMITED was incorporated on Thursday, March 8, 2018 as a Private Limited Company with registered address in LONDON. VIRTU DESSERTS LIMITED has the status: Active and it's listed in the following category: Other food services. This Private Limited Company has been operating for 6 years 7 months and 19 days.

Name VIRTU DESSERTS LIMITED
Company number 11241979
Company type Private Limited Company
Incorporation date 08 Mar 2018
Status Active
Industry (SIC 2007)

Address

Registered Address EARLSFIELD KITCHEN
228 EARLSFIELD ROAD
LONDON
SW18 3DX
Country Of Origin ENGLAND

Map based on PostCode

Ownership Information

Individuals and organizations with significant control over the business either by owning at least 25% shares or by virtue of significant influence over the business.

Name Nature of Control
Mr Fabio Pomaro Nationality: Italian Dates: Tuesday, September 28, 2021 - present
significant influence or control
Mr Adam Pomaro Nationality: British Dates: Thursday, March 8, 2018 - Thursday, September 30, 2021
ownership of shares 25 to 50 percent
voting rights 25 to 50 percent
Mr Alessandro Cristiano Nationality: Italian Dates: Thursday, March 8, 2018 - Tuesday, December 3, 2019
ownership of shares 25 to 50 percent
voting rights 25 to 50 percent
Mr Gianluca Pomaro Nationality: British Dates: Thursday, March 8, 2018 - Thursday, September 30, 2021
ownership of shares 25 to 50 percent
voting rights 25 to 50 percent

Accounts and Confirmation

Type of accounts MICRO ENTITY
End of financial Year 31 March
Next annual accounts due 31 December 2024, (64 days left)
Latest accounts 31 March 2023
Next confirmation statement due 05 April 2019
Last confirmation statement dated Not available

Mortgages

No mortgages have been registered against VIRTU DESSERTS LIMITED.

Previous Names

Name Change Date
VIRTU DESSERTS LIMITED 08 Mar 2018