CURD & CURE LIMITED

UNIT B STAPLEHURST NURSERIES, CLAPPER LANE, STAPLEHURST  TN12 0JT
  • Active
  • Private Limited Company
  • Company No. 10367333
  • Last Updated: 01 Mar 2024

Company Profile

CURD & CURE LIMITED was incorporated on Friday, September 9, 2016 as a Private Limited Company with registered address in STAPLEHURST. CURD & CURE LIMITED has the status: Active and it's listed in the following category: Manufacture of prepared meals and dishes. This Private Limited Company has been operating for 8 years 1 month and 9 days.

Name CURD & CURE LIMITED
Company number 10367333
Company type Private Limited Company
Incorporation date 09 Sep 2016
Status Active
Industry (SIC 2007)

Address

Registered Address UNIT B STAPLEHURST NURSERIES
CLAPPER LANE
STAPLEHURST
TN12 0JT
Country Of Origin ENGLAND

Map based on PostCode

Ownership Information

Individuals and organizations with significant control over the business either by owning at least 25% shares or by virtue of significant influence over the business.

Name Nature of Control
Curd & Cure Holdings Limited Colliers Green, TN17 2LS Dates: Sunday, December 31, 2017 - present
ownership of shares 75 to 100 percent
voting rights 75 to 100 percent
right to appoint and remove directors
Mr Stuart Daniel Grant Nationality: British Dates: Friday, September 9, 2016 - Sunday, December 31, 2017
ownership of shares 25 to 50 percent
voting rights 25 to 50 percent
Mr Luke Stimson Nationality: British Dates: Friday, September 9, 2016 - Sunday, December 31, 2017
ownership of shares 25 to 50 percent
voting rights 25 to 50 percent

Accounts and Confirmation

Type of accounts TOTAL EXEMPTION FULL
End of financial Year 30 December
Next annual accounts due 30 September 2024, (-18 days left)
Latest accounts 30 December 2022
Next confirmation statement due 07 October 2017
Last confirmation statement dated Not available

Mortgages

Total of Mortgages 1
Mortgages Outstanding 1
Mortgages Partially Satisfied 0
Mortgages Satisfied/Paid 0

Previous Names

Name Change Date
CURD & CURE LIMITED 09 Sep 2016