THE COMMUNITY FOOD PROJECT
29A TAN BANK, WELLINGTON, TELFORD  TF1 1HJ- Active
- PRI/LBG/NSC (Private, Limited by guarantee, no share capital, use of 'Limited' exemption)
- Company No. 10170882
- Last Updated: 01 Mar 2024
Company Profile
THE COMMUNITY FOOD PROJECT was incorporated on Monday, May 9, 2016 as a PRI/LBG/NSC (Private, Limited by guarantee, no share capital, use of 'Limited' exemption) with registered address in TELFORD. THE COMMUNITY FOOD PROJECT has the status: Active and it's listed in the following category: Other food services. This PRI/LBG/NSC (Private, Limited by guarantee, no share capital, use of 'Limited' exemption) has been operating for 8 years 6 months and 1 day.
Name | THE COMMUNITY FOOD PROJECT |
---|---|
Company number | 10170882 |
Company type | PRI/LBG/NSC (Private, Limited by guarantee, no share capital, use of 'Limited' exemption) |
Incorporation date | 09 May 2016 |
Status | Active |
Industry (SIC 2007) |
Address
Registered Address |
29A TAN BANK WELLINGTON TELFORD TF1 1HJ |
---|---|
Country Of Origin | UNITED KINGDOM |
Map based on PostCode
Ownership Information
Individuals and organizations with significant control over the business either by owning at least 25% shares or by virtue of significant influence over the business.
Name | Nature of Control |
---|---|
Miss Karen Muench Nationality: British |
Dates: Tuesday, April 3, 2018 - present
right to appoint and remove directors
|
The Wellington Community Arts Venue Limited Tan Bank, Wellington, TF1 1HJ |
Dates: Saturday, May 6, 2017 - Tuesday, April 3, 2018
right to appoint and remove directors
|
Accounts and Confirmation
Type of accounts | MICRO ENTITY |
---|---|
End of financial Year | 31 March |
Next annual accounts due | 31 December 2024, (50 days left) |
Latest accounts | 31 March 2023 |
Next confirmation statement due | 06 June 2017 |
Last confirmation statement dated | Not available |
Mortgages
No mortgages have been registered against THE COMMUNITY FOOD PROJECT.
Previous Names
Name | Change Date |
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THE COMMUNITY FOOD PROJECT | 09 May 2016 |