BRACKEN HILL FINE FOODS LIMITED

WEST HOUSE, FARM, ELVINGTON  YO41 4AZ
  • Active
  • Private Limited Company
  • Company No. 06768446
  • Last Updated: 01 Mar 2024

Company Profile

BRACKEN HILL FINE FOODS LIMITED was incorporated on Tuesday, December 9, 2008 as a Private Limited Company with registered address in ELVINGTON. BRACKEN HILL FINE FOODS LIMITED has the status: Active and it's listed in the following category: Manufacture of condiments and seasonings. This Private Limited Company has been operating for 15 years 10 months.

Name BRACKEN HILL FINE FOODS LIMITED
Company number 06768446
Company type Private Limited Company
Incorporation date 09 Dec 2008
Status Active
Industry (SIC 2007)

Address

Registered Address WEST HOUSE
FARM
ELVINGTON
YO41 4AZ
Country Of Origin

Map based on PostCode

Ownership Information

Individuals and organizations with significant control over the business either by owning at least 25% shares or by virtue of significant influence over the business.

Name Nature of Control
Mr Neil Francis Maycock Nationality: British Dates: Wednesday, April 6, 2016 - present
ownership of shares 25 to 50 percent
voting rights 25 to 50 percent
right to appoint and remove directors
Mrs Gillian Mary Maycock Nationality: British Dates: Wednesday, April 6, 2016 - present
ownership of shares 25 to 50 percent
voting rights 25 to 50 percent
right to appoint and remove directors
Mr Peter Johnathan Maycock Nationality: British Dates: Wednesday, April 6, 2016 - present
ownership of shares 25 to 50 percent
voting rights 25 to 50 percent
right to appoint and remove directors

Accounts and Confirmation

Type of accounts TOTAL EXEMPTION FULL
End of financial Year 31 December
Next annual accounts due 30 September 2025, (355 days left)
Latest accounts 31 December 2023
Next confirmation statement due 06 January 2017
Last confirmation statement dated 09 December 2015

Mortgages

No mortgages have been registered against BRACKEN HILL FINE FOODS LIMITED.

Previous Names

Name Change Date
BRACKEN HILL FINE FOODS LIMITED 09 Dec 2008