QUALITY FOOD INGREDIENTS COMPANY LIMITED
6 WADSWORTH ROAD, PERIVALE, MIDDLESEX  UB6 7JJ- Active
- Private Limited Company
- Company No. 03817432
- Last Updated: 01 Mar 2024
Company Profile
QUALITY FOOD INGREDIENTS COMPANY LIMITED was incorporated on Friday, July 30, 1999 as a Private Limited Company with registered address in MIDDLESEX. QUALITY FOOD INGREDIENTS COMPANY LIMITED has the status: Active and it's listed in the following category: Manufacture of condiments and seasonings. This Private Limited Company has been operating for 25 years 3 months and 12 days.
Name | QUALITY FOOD INGREDIENTS COMPANY LIMITED |
---|---|
Company number | 03817432 |
Company type | Private Limited Company |
Incorporation date | 30 Jul 1999 |
Status | Active |
Industry (SIC 2007) |
Address
Registered Address |
6 WADSWORTH ROAD PERIVALE MIDDLESEX UB6 7JJ |
---|---|
Country Of Origin |
Map based on PostCode
Ownership Information
Individuals and organizations with significant control over the business either by owning at least 25% shares or by virtue of significant influence over the business.
Name | Nature of Control |
---|---|
Mr Sunil Kumar Bakshi Nationality: British |
Dates: Monday, January 22, 2018 - Wednesday, January 31, 2018
ownership of shares 75 to 100 percent
voting rights 75 to 100 percent
|
Mr Sunil Kumar Bakshi Nationality: British |
Dates: Wednesday, April 6, 2016 - present
ownership of shares 75 to 100 percent
right to appoint and remove directors
right to appoint and remove directors as firm
|
Accounts and Confirmation
Type of accounts | UNAUDITED ABRIDGED |
---|---|
End of financial Year | 28 January |
Next annual accounts due | 28 October 2024, (-14 days left) |
Latest accounts | 28 January 2023 |
Next confirmation statement due | 27 August 2016 |
Last confirmation statement dated | 30 July 2015 |
Mortgages
Total of Mortgages | 4 |
---|---|
Mortgages Outstanding | 3 |
Mortgages Partially Satisfied | 0 |
Mortgages Satisfied/Paid | 1 |
Previous Names
Name | Change Date |
---|---|
QUALITY FOOD INGREDIENTS COMPANY LIMITED | 30 Jul 1999 |