IMAGE ON FOOD LIMITED

7 BURNSIDE BUSINESS PARK, BURNSIDE ROAD, MARKET DRAYTON  TF9 3UX
  • Active
  • Private Limited Company
  • Company No. 03032336
  • Last Updated: 01 Mar 2024

Company Profile

IMAGE ON FOOD LIMITED was incorporated on Monday, March 13, 1995 as a Private Limited Company with registered address in MARKET DRAYTON. IMAGE ON FOOD LIMITED has the status: Active and it's listed in the following category: Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes. This Private Limited Company has been operating for 29 years 6 months and 3 days.

Name IMAGE ON FOOD LIMITED
Company number 03032336
Company type Private Limited Company
Incorporation date 13 Mar 1995
Status Active
Industry (SIC 2007)

Address

Registered Address 7 BURNSIDE BUSINESS PARK
BURNSIDE ROAD
MARKET DRAYTON
TF9 3UX
Country Of Origin

Map based on PostCode

Ownership Information

Individuals and organizations with significant control over the business either by owning at least 25% shares or by virtue of significant influence over the business.

Name Nature of Control
Image On Food (Holdings) Limited Burnside Road, TF9 3UX Dates: Wednesday, February 26, 2020 - present
ownership of shares 75 to 100 percent
voting rights 75 to 100 percent
right to appoint and remove directors
Ms Sarah Elizabeth Hopcroft Nationality: British Dates: Thursday, April 7, 2016 - Wednesday, February 26, 2020
ownership of shares 25 to 50 percent
Mr Timothy Roy Hopcroft Nationality: British Dates: Thursday, April 7, 2016 - Wednesday, February 26, 2020
ownership of shares 25 to 50 percent

Accounts and Confirmation

Type of accounts TOTAL EXEMPTION FULL
End of financial Year 31 December
Next annual accounts due 30 September 2024, (13 days left)
Latest accounts 31 December 2022
Next confirmation statement due 10 April 2017
Last confirmation statement dated 13 March 2016

Mortgages

Total of Mortgages 3
Mortgages Outstanding 1
Mortgages Partially Satisfied 0
Mortgages Satisfied/Paid 2

Previous Names

Name Change Date
IMAGE ON FOOD LIMITED 13 Mar 1995