LORAMA FOODS LIMITED
UNIT 6 & 7 BROADBRIDGE BUSINESS CENTRE, DELLING LANE, BOSHAM, CHICHESTER  PO18 8NF- Active
- Private Limited Company
- Company No. 10706765
- Last Updated: 01 Mar 2024
Company Profile
LORAMA FOODS LIMITED was incorporated on Tuesday, April 4, 2017 as a Private Limited Company with registered address in CHICHESTER. LORAMA FOODS LIMITED has the status: Active and it's listed in the following category: Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes. This Private Limited Company has been operating for 7 years 7 months and 4 days.
Name | LORAMA FOODS LIMITED |
---|---|
Company number | 10706765 |
Company type | Private Limited Company |
Incorporation date | 04 Apr 2017 |
Status | Active |
Industry (SIC 2007) |
Address
Registered Address |
UNIT 6 & 7 BROADBRIDGE BUSINESS CENTRE, DELLING LANE BOSHAM CHICHESTER PO18 8NF |
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Country Of Origin | UNITED KINGDOM |
Map based on PostCode
Ownership Information
Individuals and organizations with significant control over the business either by owning at least 25% shares or by virtue of significant influence over the business.
Name | Nature of Control |
---|---|
Mrs Rachel Lavelle Nationality: British |
Dates: Tuesday, April 4, 2023 - present
ownership of shares 25 to 50 percent
voting rights 25 to 50 percent
right to appoint and remove directors
|
Mr Martin Roger King Nationality: British |
Dates: Tuesday, April 4, 2023 - present
ownership of shares 25 to 50 percent
voting rights 25 to 50 percent
right to appoint and remove directors
|
Accounts and Confirmation
Type of accounts | MICRO ENTITY |
---|---|
End of financial Year | 30 April |
Next annual accounts due | 30 April 2024, (-192 days left) |
Latest accounts | 30 April 2022 |
Next confirmation statement due | 02 May 2018 |
Last confirmation statement dated | Not available |
Mortgages
Total of Mortgages | 2 |
---|---|
Mortgages Outstanding | 0 |
Mortgages Partially Satisfied | 0 |
Mortgages Satisfied/Paid | 2 |
Previous Names
Name | Change Date |
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LORAMA FOODS LIMITED | 04 Apr 2017 |